Weekend Lunch & Sunday Roast

The British love affair with Sunday roast is enacted every Sunday in homes throughout the country. Gather friends and family around every Sunday and dive into our Sunday Hand Carved Roast Traditionally, large joints of meat were roasted on a spit over an open fire.

To achieve a similar flavour we slow roast our Sirloin Roasts with Bay and Thyme and finish them in the oven. Set in a historic 18th century beautifully restored bonded warehouse with riverside views our Traditional Sunday Roast is served with Yorkshire Pudding, Greens, lashings of Rich Pan Gravy.

Bring your family together and enjoy your Sunday Roast in our Cambridge River Bar Steakhouse & Grill.