TO GET YOU STARTED |
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Prices |
| RIVERFARM SMOKED SALMON Horseradish & rosemary bread |
£7 | ||
| ROAST LOBSTER SOUP Onion bread |
£9 | ||
| HOT FILO PRAWN COCKTAIL Sweet chilli sauce, crisp lettuce & roasted lime |
£7 | ||
| SELECTION OF CURED MEATS Shaved parmesan. olives & roasted lime | £7 | ||
| BAKED CAMAMBERT (to share) Sweet onion marmalade & homemade bread |
£9 | ||
| TORN BUFFALO MOZZARELLA Cherry tomato salad basil pesto |
£7 | ||
| RIVER BAR NACHOS (to share) Chilli con carne, sour cream, salsa & tortilla |
£9 | ||
CHARGRILLED MEAT |
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| 8oz FILLET STEAK from the long fillet the most tender | £22 | ||
| 10oz SIRLOIN STEAK so good it was knighted | £17 | ||
| 12oz RIB EYE STEAK juicy cut with fantastic marbling | £18 | ||
| 22oz PORTERHOUSE best of both fillet and silroin cooked on the bone for extra flavour | £27 | ||
| GRILLED SPATCHCOCK CHICKEN marinated in tarragon & maple syrup | £12 | ||
| (All the above served with hand cut wedges or chips) | |||
CHARGRILLED FISH |
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| SWORDFISH STEAK CHARGRILLED Roasted garlic beans and bell peppers | £14 | ||
| SALMON STEAK CHARGRILLED Saute pak choi & soy greens | £13 |
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| SEABASS CHARGRILLED Marinated olive & roast tomato sauce | £15 | ||
| LOBSTER MAC & CHEESE Fire roasted Lobster Swiss cheese macaroni | £17 | ||
RIVER BAR BURGERS |
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| SWISS CHEESE BURGER | £11 | ||
| SWISS CHEESE & BACON BURGER |
£13 |
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| BLUE & BACON BURGER |
£14 | ||
| CHILLI & AVOCADO BURGER |
£14 |
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| (All Burgers served with hand cut wedges or chips) |
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VEGETARIAN |
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Prices |
| ROASTED SQUASH RISOTTO sauteed Portobello mushrooms |
£12 | ||
| ROASTED ARTICHOKE FRITTATA Cherry tomatoes, red onion & goat`s cheese | £13 | ||
EXTRA SIDES |
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| HAND CUT WEDGES, CHIPS, MASH, MUSTARD MASH, GARLIC FRENCH BEANS, CRISP MIZED SALAD, SAUTE PAK CHOI GREENS | £3 | ||
SAUCES |
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| BEARNAISE, WILD MUSHROOM, GREEN PEPPERCORN, MELTING SLAB ROQUEFORT CHEESE | £1.95 | ||
PUDDINGS |
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| CREME BRULEE | £5 | ||
| TIRAMISU | £5 | ||
| LEMON CHEESECAKE | £5 | ||
| 70% DARK CHOCOLATE POT | £5 | ||
| BLUE CHEDDAR & BISCUITS | £7 |
Print Menu